Tips for Planning a Party Menu
Photo Credit: Dave Lastovskiy
You want your dinner party to leave a lasting impression on your guests for quite some time. So when you check the location of your special event off the list, the next important step to take is to choose the right menu. By taking great care in planning a menu, you show guests how much they mean to you. If your goal is to make your event memorable, here are a few tips to consider in party menu planning.
- Determine the theme: Your choice of food can communicate the theme of your party. Just like hot dogs and beer are perfect for a birthday party at the lake, serving smokey jollof rice at a dinner party is appropriate. You will always get it right by using the tone of your party to put together a menu.
- Learn your guests’ dietary restrictions in advance: It is common knowledge that one cap doesn’t fit all. So going the extra mile of politely asking about your guests’ dietary restrictions in advance lets you work around unique needs, ensuring you leave an impression of a perfect host.
- Consider the setting: The seating arrangement of your guests is an important consideration for any host. You don’t want to burden a guest with cutting a big steak in a setting without a table. So whether your guests will be sitting on chairs, around a table or standing is an important factor in deciding your party menu.
- Don’t stretch yourself: You need to look your best when guests arrive at your door. Rather than spend valuable time slaving away in the kitchen, it will do you a world of good to order meals from Ounje Alabake if you are in New Jersey.
Planning a menu for your special day is easier with these tips and tricks.