Food Handler’s Permit in Newark, NJ: What You Need to Know

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People need to eat, which explains why the Newark Department of Health and Community Wellness is focused on food safety. So food trucks, restaurants, and relief organizations that feed homeless people in public places are required to obtain a food handler's permit in Newark, New Jersey. 

How to Obtain a Food Handler's Permit

To obtain a food handler’s license, also called a food handler's card, certificate, or permit, please follow these steps:

1. Contact the local health department. Reach out to the Newark Department of Health and Community Wellness to inquire about the specific requirements for obtaining a food handler's permit. You can find contact information on the official city website.
2. Complete a Food Handler Training Course. You would be required to attend an in-person or online food handler training course. This course covers essential topics such as food safety, proper hygiene practices, and handling foodborne illnesses. Ensure that the course is accredited and recognized by the health department. Most course providers offer training in multiple languages.
3. Take the Exam. To demonstrate your knowledge of food training practices, you would need to pass an exam after completing the training. The exam may be part of the training course or a separate requirement.
4. Submit the application and fees. Complete the application form provided by the health department. Then include any required documentation, such as proof of training and exam completion. You would also be required to pay the necessary fees associated with the permit application. Check with the health department for the current fee schedule.
5. Attend an in-person session (if required). It is recommended to check with the health department if you need to attend an in-person session. This may be required to verify identity, receive additional information, or submit documentation.
6. Receive Your Food Handler's Permit. Once you have met all the requirements and your application is approved, you should receive your food handler's certificate. Make sure to keep a copy for your records. It is important to be aware of the permit's expiration date and renew it every 3 years as needed.

Typically, a restaurant owner, chef, or manager responsible for food safety is required to have a food manager certification. This allows them to supervise food handlers and ensure the correct practice of food safety procedures.

Restaurants like Ounje Alabeke meet this requirement to ensure the well-being of consumers. You can rest assured that our catering services follow proper food handling techniques for added safety.